homemade pasta recipe
Food, Recipe
Tagged
, , ,
Posted by:

How to Make a Restaurant-Style Pasta at Home

If you enjoy pasta so much, you often go to different restaurants and try out their best versions of it. And when you make the pasta at home, you do not get the same taste as what you have eaten in the restaurant. The pasta you prepare at home does not taste the same as it does in a restaurant. Don’t worry! We’ve got you covered. It’s easy to make restaurant-style pasta at home. You don’t need to search any further for the best restaurant-style pasta recipe, because you’re in the right place. In this article, we will find out how to make restaurant-style homemade pasta at home.

With its infinite flavors and types, pasta, an enjoyable dish of Italian cuisine has gained popularity as a comfort dish around the world. There is a pasta form and style that will satisfy all tastes, ranging from traditional spaghetti to some unique and different types such as penne, fusilli, and so on. 

Not only is homemade pasta a healthier choice, but it’s also quite simple to prepare. You just have to follow a few simple steps, and your restaurant-style pasta will be ready to eat.

 

Let’s first list out all the ingredients you need to make your restaurant-style pasta:

  • 2 cups of all-purpose flour
  • 2 big eggs
  • 1/2 teaspoon of salt
  • 1 tablespoon of olive oil
  • Additional flour for sprinkling/spreading

Also Read- The Best Pizza Toppings You Should Try at Once

HOMEMADE PASTA RECIPE

Homemade pasta recipe

The steps involved in the preparation are:

  1. Pour the flour over a cleaned surface and make a hole in the middle.
  2. Add some salt and olive oil into that hole shortly after cracking the eggs.
  3. Slowly stir with a fork while adding eggs to the flour until a dough forms.
  4. The dough should be smooth and stretchy after 8 to 10 minutes of kneading. Add some more flour if the dough seems too sticky.
  5. Wrap the dough in plastic wrap and let it rest for at least thirty minutes at room temperature after being wrapped in plastic wrap. This softens the gluten and helps in rolling out the dough.
  6. Once the dough has rested, divide it into smaller pieces.
  7. Roll out each part into thin sheets with a rolling tool or pasta maker. If you’re using a pasta maker, reduce the thickness settings until the appropriate thickness is reached.
  8. After the pasta is flattened out, use a knife or pasta cutter to cut the sheets into the shapes you want.
  9. Heat a big bowl of salted water until it boils.
  10. When the water is boiling, carefully add the homemade pasta and cook it for two to three minutes, or until it is done.
  11. After some time, drain all the water from the pasta and add your preferred types of sauces to the pasta. Also, you can add some toppings to the pasta as well. 
  12. Your pasta is then ready to be served with whatever toppings you want. Cheese, sauces, or vegetables of your choice.

Also Read- Best Thin Crust Pizza Recipe You Need to Try Today

DIFFERENT TYPES OF PASTA

  1. Spaghetti: 

Long, thin, and easy to eat, spaghetti is likely the most easily identifiable shape of pasta. It is the most well-known type of pasta all over the world. It goes well with many different types of sauces, such as creamy Alfredo and traditional marinara.

  1. Penne:

Penne Pasta’s cylindrical form and tilted ends make it perfect for covering large amounts of food and sauces. It’s frequently used in baked pasta recipes, such as vodka penne.

  1. Fusilli: 

Known for its spiral structure, this corkscrew-shaped pasta is perfect for absorbing sauces. Fusilli is great in casseroles and salads.

  1. Rigatoni: 

Rigatoni is best for rich sauces and baked foods; it resembles penne but is wider and has ridges. Because of its hollow design, the sauce can be absorbed to the fullest.

     5. Ravioli: 

A variety of materials, such as cheese and spinach or meat and pumpkin, are filled into these pasta pockets. Either a rich marinara or a simple butter sauce can be served with ravioli.

     6. Orzo: 

Although it is classified as pasta, orzo looks more like rice grains. It often adds a different texture to foods by being used in soups, and salads. 

CONCLUSION

There’s not much doubt about the delicious taste and flavors of this widely loved Italian cuisine, whether you prefer traditional spaghetti or like to try out new noodle shapes. Pasta continues to provide a unique and different taste everywhere around the world, whether it is homemade or purchased from a store or a restaurant. Don’t hesitate to try out this amazing homemade pasta recipe. Not only is homemade pasta a healthier choice, but it’s also quite simple to prepare. You just have to follow a few simple steps and your restaurant-style pasta will be ready to eat. So, without further ado, prepare your pasta.

 

FREQUENTLY ASKED QUESTIONS (FAQs)

  1. What are the main ingredients for making pasta?

The main ingredients used for making pasta are flour and water, sometimes with the addition of eggs.

      2. What kind of flour is best for making homemade pasta?

Semolina flour is used the most for making homemade pasta because it has a higher protein content gives homemade pasta a nice texture and also retains the shape of the pasta. 

      3. Do pasta and noodles taste the same?

Noodles and pasta differ mostly in the ingredients and textures. Although noodles can be prepared from many types of flour and might have a softer texture, pasta is usually prepared with semolina flour. The most popular flour used for making pasta.

      4. What is spaghetti pasta?

The kind of pasta which is known as spaghetti can be identified by its long, thin, cylindrical shape. It’s usually eaten with meatballs and tomato sauce. This type of pasta is the most common of all the pastas around the world.

      5. Which pasta tastes the best?

Although everyone has different tastes, fettuccine pasta’s rich flavor and taste appeal to many. Its unique shape and broad-level designs complement a variety of sauces, including rich Bolognese and creamy Alfredo.