How to Reheat Pizza in Oven- Best Methods

How to Reheat Pizza in Oven- Best Methods

Pizza is something that is widely liked and enjoyed by a lot of people. The uniqueness of the pizza that sets each pizza apart is its delicious and fresh taste. The idea of having a couple of slices of cold cheese pizza for breakfast the next day is not at all appealing. A piece of leftover pizza that tastes just as amazing as it did the previous evening is what everyone craves. Understanding the ideal method for reheating pizza is important. I’ve overheated a few slices in the microwave over the years out of convenience, but I wasn’t happy with the outcome. The cheese never quite melts evenly, and the crust is always soft. So, it is important to reheat the pizza properly to maintain its taste and flavor.

Nobody wants their delicious slices to go to waste, because of not heating properly. In this article, we will discuss how to reheat pizza in an oven. So let’s get started without letting you wait any longer.

If you want the crispy crust

There are a few considerations whether you’re reheating the pizza you brought from a store or a homemade pizza. The secret is to reheat the remaining pizza on a preheated baking sheet that is already hot if you want the crust to get really crispy. Any extra moisture in the crust will be removed by heating the pizza directly on a hot surface, like a baking sheet that has been preheated.

Preheat the oven to 375 degrees Fahrenheit, then line a baking sheet with foil or parchment paper. Not only will the aluminum foil or parchment paper help in cleaning, but it will also protect your baking sheets from damage. After a few minutes of heating up the oven, transfer your chilled pizza to the baking sheet that has been warmed. Cook the pizza until the cheese melts and becomes bubbling. Typically, this takes seven to nine minutes for a thicker crust and five to seven minutes for a thin-crust pizza.

If a Softer Crust Is Your Taste

While many people crave for a crispy crust, some people actually like a softer crust that has more chew than crunch. If you’re someone who likes soft crusts more than the crispier ones, there’s no need to preheat your baking sheet. Instead, just put the lined sheet in the oven, preheat it, and then follow the same instructions written in the above paragraph for a crispy crust.

Also, the pizza that has been heated in an oven or toaster oven tastes almost just like it does when it’s fresh, and it’s a great method to heat several pieces at once. The bottom crust retains its crispness while the cheese and toppings get hot and bubbling. Reheating the pizza that you received by delivery in the oven may even make it taste better than it did at the time of delivery. To make your delivery pizza taste even better, take it out of the box and reheat the entire thing in the oven.

Other Methods To Reheat The Pizza

Reheat the Pizza In an Air-Fryer

Air fryers, in my opinion, work particularly well for reheating thin-crust pizza because they provide a texture that’s almost like crackers. The only drawback is that, obviously, you do need an air fryer—something that not everyone has at their home. Second, the air fryer can only fit one triangle slice at a time, which makes it inconvenient to reheat dinner but fine for a snack.

Reheat on the Stovetop

You can easily reheat the pizza on a stovetop, you just need to place the slices in a pan over medium heat in a single layer. Cover with a lid and heat on medium until the cheese is melted and the bottoms are golden brown for approximately 5 minutes.

Cast Iron Skillet

After preheating the skillet and inserting the slice, carefully sprinkle a few drops of water around the slice before covering it. But it has some drawbacks too: A cast-iron skillet is not owned by many individuals, and there is greater space for error. If so, place the pizza slice in a hot, dry skillet and slowly pour in a small amount of water (about 1 tsp) to make a little steam. Make sure the slice stays out of the water; if it does, the pizza will stick and you will have to scrape the crust from the pan’s bottom. Once the pizza has melted, cover the pan and continue cooking.

But to get a cracker-like texture for your pizza, and to melt the cheese and crisp the bottom, heat in an air fryer at 350 degrees for two to four minutes.


Reheating pizza correctly is important to retaining its flavor and keeping it as fresh as the day you get it. When attempting to reheat the pizza, keep in mind the previously mentioned recommendations. Out of the many options available, reheating in the oven is the best way possible as it preserves the taste and freshness of the pizza. Reheating pizza in the oven is an easy and efficient method of bringing that piece from yesterday back to its delightful perfection. You may have a crispy crust and melty cheese that tastes as good as it did right out of the oven by preheating your oven, putting the pizza on a baking sheet or directly on the rack, and keeping a close eye on it. You can enjoy every bite of your leftover pizza without sacrificing its freshness, flavor, or texture by following these simple steps.

Frequently Asked Questions (FAQs)

1.Can we reheat a leftover pizza?

Yes, you can reheat a leftover pizza. Ovens, air fryers, stovetops, and microwaves are all good choices, to reheat your pizza.

2.What is the best way to reheat pizza?

While there are many options to reheat your pizza, but reheating in an oven is the best option.

3.For how long can we keep a leftover pizza?

You can store pizza in a refrigerator for three to four days. Pizza can also be frozen; while it will keep forever, it is best consumed within three months for maximum taste and flavor.