How Chestermere Pizza Makes Their Pizza: A Behind-the-Scenes Look

Everyone loves pizza! But what goes into making the perfect slice? Today, we are taking a behind-the-scenes look at Chestermere Pizza, an independently-owned restaurant that has been serving up the delicious pizza since 2020. From their unique dough recipes to their signature sauce mixtures and toppings, let’s explore what makes Chestermere Pizza one of the city’s top pizza spots. We will also discover the secret ingredients that make every slice so darn tasty. So grab your favourite beverage and get ready for an inside look at Chestermere Pizza!

The Dough

When it comes to Chestermere Pizza’s dough, they take a hands-on approach – quite literally. Their pizza dough is made fresh in-house every day, and each ball of dough is hand-rolled to achieve the perfect thinness. This process allows for a crispy crust that can still hold all the delicious toppings.

To make the dough, they start with a combination of flour, water, yeast, and salt. This is then kneaded by hand until it forms a smooth and elastic dough. Once it’s ready, it’s left to rest so the gluten can develop – this helps to create that perfect texture.

After resting, the dough is then hand-rolled into individual pizzas before being topped with your favourite toppings. The whole process – from start to finish – takes around 24 hours, but it’s worth the wait for that perfect pizza!

The Sauce

The sauce is the most important part of any pizza. It needs to be flavorful and zesty, without being too heavy or overpowering. Chestermere Pizza’s sauce is made from a blend of tomatoes, garlic, and spices. They use only the freshest ingredients, and the sauce is slow-cooked to perfection. This gives it a deep, rich flavour that compliments the other toppings perfectly.

At Chestermere Pizza, we take our sauce seriously. We use only the freshest tomatoes in our sauce, and we make it from scratch every day. Our secret ingredient is love. Just kidding – our secret ingredient is garlic. But seriously, we do put a lot of love into our sauce, and we think it shows. Our customers seem to agree – they always come back for more!

The Toppings

There are a lot of different ways that people like to top their pizza. Some like it simple with just cheese and sauce, while others like to load it up with all sorts of toppings. No matter what your topping preferences are, Chestermere Pizza has got you covered.

One of the most popular toppings at Chestermere Pizza is pepperoni. They use high-quality pepperoni that is sliced fresh daily. This ensures that every slice of pepperoni is nice and juicy, and full of flavour.

Another popular topping is sausage. Just like with the pepperoni, Chestermere Pizza only uses the highest quality sausage on their pizzas. The sausage is also cooked fresh daily, so you know it’s going to be delicious.

If you’re looking for something a little different, they also offer chicken as a topping option. The chicken is always fresh, never frozen, and grilled to perfection.

No matter what toppings you choose, you can be sure that they will be fresh and delicious. Chestermere Pizza takes pride in using only the highest quality ingredients on its pizzas.

The baking process

The baking process at Chestermere Pizza is a two-step process that starts with the dough. The dough is made fresh daily and is given time to rise so that it’s light and airy. Once the dough is ready, it’s rolled out thinly and placed on a preheated pizza stone.

The pizza stone ensures that the pizza crust comes out crispy. The next step is to add your favourite toppings and then into the oven, it goes! The pizza is cooked for about 10-12 minutes at a high temperature. This allows the cheese to melt and be bubbly and the sauce to thicken.

Once the pizza is out of the oven, it’s time to enjoy it!

The finished product

After the dough is flattened and the sauce is spread, it’s time to add the toppings. The most popular topping at Chestermere Pizza is pepperoni, followed by mushrooms and onions. Once the toppings are added, the pizza is ready to be cooked.

The pizza is cooked in a brick oven that has been heated to over 400 degrees Celsius. The pizza only needs to cook for a few minutes before it’s ready to be served.

Once the pizza is cooked, it’s time to enjoy it! Chestermere Pizza serves its pizzas with a side of ranch dressing or garlic dipping sauce.

After the pizza dough is flattened and the toppings are added, the pizza is cooked in a brick oven for about 90 seconds. The pizza is then slid off the peel onto the oven’s floor where it continues to cook for another minute or so.

Once the pizza is cooked, it’s time to slice and serve. The pizza is cut into 10 slices and then served fresh out of the oven.

Chestermere Pizza’s secret ingredient

Chestermere Pizza’s secret ingredient is its handmade dough. The dough is made fresh daily and is what gives their pizza its signature taste. The other ingredients in their pizza are all fresh as well, including the sauce and toppings. This combination of fresh ingredients is what makes Chestermere Pizza’s pizzas so special.

If you’re a fan of Chestermere Pizza, you might be wondering what their secret ingredient is. Well, we’ve got the scoop! The team at Chestermere Pizza shared with us that their secret ingredient is love.

That’s right, love! The team members told us that they put a lot of love into their pizzas, and it shows in the taste. They said that they make sure to use only the freshest ingredients, and they take care in each step of the pizza-making process.

It’s clear that Chestermere Pizza’s secret ingredient is indeed love. So next time you bite into one of their delicious pizzas, remember that it was made with lots of love – and maybe a little bit of magic too!